This is a collection of ideas and recipes that I've gathered throughout the years, shot with varying levels of success using cameras and iPhones.
Jerusalem is one of those rare books that inspires both so-called foodie people and more casual cooks. Several months ago, I overheard two women at Book Passage in the San Francisco Ferry Building talking about how much they liked the book. Part of it is all the vibrant photography--it really makes you want to eat more vegetables.
Noodles and pasta