Wine Style
This cookbook makes learning about wine fun and easy, with simple descriptions of wine styles and recipes to cook when you’ve found new favorite wine bottles.
Read MoreThis cookbook makes learning about wine fun and easy, with simple descriptions of wine styles and recipes to cook when you’ve found new favorite wine bottles.
Read MoreLive like a Parisian, or at least eat and drink like one with La Buvette, a cookbook from a beloved wine shop on the east side of Paris.
Read MoreThe rare restaurant edition you’ll actually want to cook from, starting with the coconut chicken curry.
Read MoreSpending an afternoon reading The Seasoned Life is like spending an afternoon with Ayesha at home.
Read MorePastry Chef Mindy Segal, proprietor of Chicago-based HotChocolate Restaurant and Dessert Bar, dares you to redefine your cookie repertoire.
Read MoreGet a California chef’s perspective on Mediterranean and Latin American favorites, covering everything from vegetarian enchiladas to a Thanksgiving feast.
Read MoreFilled with recipes and inspiration taken from Italy’s regional cuisines and wines, SPQR gives insight into what makes SPQR one of San Francisco’s favorite restaurants.
Read MoreEver wonder what would happen if you merged traditional American canning with a chef’s technique? The results cover everything from beer jam to a range of sweet-sour preserves.
Read MoreA16 holds a special place in my memory for being my very first book. The meatball recipes from this cookbook are still some of my favorites, and I will never pass down a glass of Fiano, a white wine from Campania.
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